Further Processing
Further processing technology – Total solutions FMT designs and produces machines for further processing of potato, meat and chicken products.
BLANCHING
The FMT Full immersion belt blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of multiple direct or indirect steam system, while precise retention time is automatically controlled. The main advantages and features of the system are: Improved product quality …
COOLING
The FMT belt cooler for cooling of products after blanching. The main advantages and features of the system are: Improved product quality with higher yield, Improved sanitation, Increased energy efficiency and reduced total operating costs, Designed for very even and consistent cooling, Program control for …
INTEGRATED SYSTEMS
The FMT-Integrated blancher/cooler, type IBC, is designed to cook and cool products in an optimal way. The products are guided continuously through the blanching and cooling sections and get gently blanched and cooled according to the product temperature, blanching temperature and belt speed. Therefore a well blanched and cooled product …
BELT COOLING SYSTEMS
The FMT belt cooler for cooling of pre-packed products. The main advantages and features of the system are: Improved product quality with higher yield, Improved sanitation, Increased energy efficiency and reduced total operating costs, Designed for very even and consistent cooling, Program control for quick …
COOKING & COOLING TANKS
FMT supplies a wide range of cooking and cooling tanks with or without stirring unit.
ADHESIVES COOLING
The FMT advanced cooling system for cooling of adhesive products (Hot Melt) after packaging. The main advantages and features of the system are: Improved product quality with higher yield, Increased energy efficiency and reduced total operating costs, Designed for very even and consistent cooling, Program control …